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Sublime Bakery
Bakery and Custom Cake Studio
Wednesday, October 22, 2008
Worth Tasting
Check out our lastest editorial press feature in Fort Worth Magazine:
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Catherine Ruehle
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About Me
Catherine Ruehle
Fort Worth, Texas, United States
Food-obsessed chef, instructor and writer. Food Network Challenge cast member, wellness warrior, mother and wife. Soon to be Certified Holistic Health Coach. Kicking ass on Rheumatoid Arthritis with natural foods.
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On my Bookshelf
Natural Health
Kitchen Confidential
Medium Raw
Tartine
Everyday Pasta
360 West
Mt. Crested Butte Trail Guide
Planet Earth
The New Yorker
The Time Traveller's Wife
Toujours Provence
Spontaneous Healing
Larousse Gastronomique
Alternative Medecine Magazine
Henri Matisse A Retrospective
The Way to Cook
Taste Pure and Simple
La Varenne Practique
Rolling Stone Magazine
Classic Home Desserts
The Professional Pastry Chef
Baking With Julia
Favorite Links
Sublime Bakery
Smitten Kitchen
Culinary Concoctions
Vanilla Garlic
Tartelette
La Tartine Gourmande
Chocolate and Zucchini
Pastry Scoop
Cupcake Fetish
Epicurious
Bake Space
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