We did this lovely Quinceanera cake last week. It featured hand-painted, pearlized fondant, sugar flowers and bow, and a plaque with the birthday girl's name piped and painted in silver. 
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About Me
- Catherine Ruehle
- Fort Worth, Texas, United States
- Food-obsessed chef, instructor and writer. Food Network Challenge cast member, wellness warrior, mother and wife. Soon to be Certified Holistic Health Coach. Kicking ass on Rheumatoid Arthritis with natural foods.
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