We did this lovely "Sweethearts" cake for a birthday party this past weekend. It features a pearl luster finish over the entire cake, heart appliques, and rhinestones.
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About Me
- Catherine Ruehle
- Fort Worth, Texas, United States
- Food-obsessed chef, instructor and writer. Food Network Challenge cast member, wellness warrior, mother and wife. Soon to be Certified Holistic Health Coach. Kicking ass on Rheumatoid Arthritis with natural foods.
On my Bookshelf
- Natural Health
- Kitchen Confidential
- Medium Raw
- Tartine
- Everyday Pasta
- 360 West
- Mt. Crested Butte Trail Guide
- Planet Earth
- The New Yorker
- The Time Traveller's Wife
- Toujours Provence
- Spontaneous Healing
- Larousse Gastronomique
- Alternative Medecine Magazine
- Henri Matisse A Retrospective
- The Way to Cook
- Taste Pure and Simple
- La Varenne Practique
- Rolling Stone Magazine
- Classic Home Desserts
- The Professional Pastry Chef
- Baking With Julia
Very cute! Love pearl all over the cake!
ReplyDeleteThank you!
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