Tuesday, July 29, 2008

Signature Chefs Art Project

We made these cute sugar cookies for a very fun event recently. In preparation for the March of Dimes Signature Chefs fundraiser in October, the event's chefs were invited to create an original work of art alongside young children who are graduates of our Harris Hospital Neonatal ICU. Fellow Fort Worth chefs Tim Love, John Bonnell, Donatella Trotti, Brian Olenjack and myself got creative with our "sous chef" assistants. Using brushes, hands, and feet!! we worked with the children to create a one-of-a-kind painting that will be auctioned off at the fundraiser on October 12 at the Fort Worth Botanic Gardens. Sublime Bakery was asked to make cookies for all to snack on after our hard work was done. Like I said, this was a very fun event. And the best kind of fun too... fun with purpose!

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