We did this lovely seashells and pearls cake for a client today. The Brown Sugar Vanilla Cake is filled with Apricot Preserves and Buttercream, and covered in White Chocolate Wrap. We piped Cornelli Lace over the surface to mimic coral, spooned brown sugar "sand" around the sides and topped it off with hand-modeled shells, pearls, sand dollars and starfish.
Posts
No comments:
Post a Comment