We recently made this sculpted 50th birthday cake for a wine enthusiast. All parts are edible including the "crate", "tissue paper", "bottles" and "confetti".
Facebook Badge
Subscribe To
Posts
Comments
About Me
- Catherine Ruehle
- Fort Worth, Texas, United States
- Food-obsessed chef, instructor and writer. Food Network Challenge cast member, wellness warrior, mother and wife. Soon to be Certified Holistic Health Coach. Kicking ass on Rheumatoid Arthritis with natural foods.
No comments:
Post a Comment