Sunday, June 29, 2008

Sous Chef Cade

Since my bakery opened in March, I've been working 60 to 90 hours a week. Par for the course for a new business. I don't have a full time nanny (I hired one but she became my bakery manager instead!!) so, since school let out my son, Cade, is spending a lot of time with me at Sublime. He's a good sport, never complains, and helps out whenever we'll let him (especially with taste-testing, yum!). His favorite way to pass the time is to play with fondant. Here he is experimenting with fondant color palettes using leftover bits of custom colored fondant.

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