We did this totally adorable "Cupcake" cake for a 1st birthday recently. It's a 4 inch round cake that we tapered into a cupcake shape, then we just piped on the buttercream and added fondant accents, sparkling sugar and disco dust.
Food-obsessed chef, instructor and writer. Food Network Challenge cast member, wellness warrior, mother and wife. Soon to be Certified Holistic Health Coach. Kicking ass on Rheumatoid Arthritis with natural foods.