We did this sweet 18th Birthday Cake this past weekend. The color palette and design matched the invitations.
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About Me
- Catherine Ruehle
- Fort Worth, Texas, United States
- Food-obsessed chef, instructor and writer. Food Network Challenge cast member, wellness warrior, mother and wife. Soon to be Certified Holistic Health Coach. Kicking ass on Rheumatoid Arthritis with natural foods.
On my Bookshelf
- Natural Health
- Kitchen Confidential
- Medium Raw
- Tartine
- Everyday Pasta
- 360 West
- Mt. Crested Butte Trail Guide
- Planet Earth
- The New Yorker
- The Time Traveller's Wife
- Toujours Provence
- Spontaneous Healing
- Larousse Gastronomique
- Alternative Medecine Magazine
- Henri Matisse A Retrospective
- The Way to Cook
- Taste Pure and Simple
- La Varenne Practique
- Rolling Stone Magazine
- Classic Home Desserts
- The Professional Pastry Chef
- Baking With Julia
your cakes look absolutely lovely!
ReplyDeletewish i knew how to do something like that!!!
ReplyDelete