We did this very lovely wedding cake last weekend. The pale lavendar fondant was gilded with stripes, dots and scrollwork, and topped off with exquisite gum paste roses by the brilliant sugar artist Elena.
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About Me
- Catherine Ruehle
- Fort Worth, Texas, United States
- Food-obsessed chef, instructor and writer. Food Network Challenge cast member, wellness warrior, mother and wife. Soon to be Certified Holistic Health Coach. Kicking ass on Rheumatoid Arthritis with natural foods.
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