Showing posts with label gilded. Show all posts
Showing posts with label gilded. Show all posts

Wednesday, July 9, 2008

Naughty or Nice?

We have two new items in our pastry case this week:
"Naughty" Chocolate Mousse with Whipped Cream and a Gilded Macadamia Nut,
and a "Nice" Organic Yogurt, Fresh Fruit and Granola Parfait.
Which will you choose?