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Sublime Bakery
Bakery and Custom Cake Studio
Thursday, April 30, 2009
Recent Wedding
We delivered these wedding cakes to the exquisite Fort Worth Club in downtown Fort Worth.
The Bride's Double Lemon cake covered in pearlized fondant and accented with fondant drapes and hand-crafted Yellow Roses.
The Groom's "Ocean Motion" themed cake with fresh strawberry filling.
www.sublimebakery.com
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About Me
Catherine Ruehle
Fort Worth, Texas, United States
Food-obsessed chef, instructor and writer. Food Network Challenge cast member, wellness warrior, mother and wife. Soon to be Certified Holistic Health Coach. Kicking ass on Rheumatoid Arthritis with natural foods.
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Natural Health
Kitchen Confidential
Medium Raw
Tartine
Everyday Pasta
360 West
Mt. Crested Butte Trail Guide
Planet Earth
The New Yorker
The Time Traveller's Wife
Toujours Provence
Spontaneous Healing
Larousse Gastronomique
Alternative Medecine Magazine
Henri Matisse A Retrospective
The Way to Cook
Taste Pure and Simple
La Varenne Practique
Rolling Stone Magazine
Classic Home Desserts
The Professional Pastry Chef
Baking With Julia
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Pastry Scoop
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